Green and Yellow


Zuccini Pasta

Hutchinson Farms Squash Pasta with Fresh Marinara

1 1/2 lb. Fresh Plum Tomatoes, halved
1 Cup Packed Fresh Basil Leaves, chopped plus sprigs for Garnish
1/3 Cup Sun-Dried Tomatoes,
chopped in half
1/2 Cup Extra Virgin Olive Oil
1 Large Shallot, cut in half
Sea Salt or Kosher Salt to taste
Freshly Ground Pepper
1 Large Package of HUTCHINSON FARMS


1 Small Orange Bell Pepper, halved and seeded
8 oz. of Fresh Shredded Mozzarella

1. Put tomatoes, basil, sundried tomatoes, 3 tablespoons oil, shallot, dash of salt, ground pepper and orange pepper into the food processor and process until sauce resembles finely textured salsa.
2. In the meantime, have a pot of salted water boiling. Put HUTCHINSON FARMS


SQUASH PASTA in a colander then submerge in boiling water for 4 minutes. Take out of water. Drain well.
4. Put in bowls top with mozzarella cheese let melt then top with fresh marinara, parmesan cheese, garnish with basil, salt and pepper to taste. Bon Appetite